Nutritional requirements of digestible threonine for growing meat-type quails
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چکیده
منابع مشابه
Determining the Digestible Lysine and Lysine: Threonine Ratios for Growing Turkeys
There have been relatively few lysine requirement studies that have covered the full productive life of commercial toms (0 to 20 wk). Lysine is the reference amino acid for Ideal Protein ratios and accurately defining the requirement reduces fractional errors in the corresponding ideal protein ratios. A series of studies were conduct to determine the lysine concentrations (total and digestible)...
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Data from 8759 meat-type quails from the UFV1 strain and 9128 from the UFV2 strain were used to assess the possibility of reducing the number of body weight records in genetic evaluations. The evaluated animals were weighed weekly since hatching to the 6th week of life, with up to 7 records of body weight for each bird. The data were evaluated by random regression models, with 9 alternative sch...
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Eggand meat-type quails were reared in groups of different sizes with a fixed female-to-male ratio of 2 to 1 and an area of 158 cm per bird. The aim was to investigate the influence of group size on quail production and reproductive variables. To this end, 360 quails (180 meat and 180 egg-type quails) were assigned in a completely randomized experimental design to one of three treatments with t...
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ژورنال
عنوان ژورنال: Revista Brasileira de Zootecnia
سال: 2013
ISSN: 1516-3598
DOI: 10.1590/s1516-35982013000700007